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This week's roast: single-farm Haraz highland — fresh off the drum.

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Qamaria Coffee

Coffee began here.

Five hundred years before it reached the West, coffee was grown, roasted and poured in the highlands of Yemen. Qamaria brings those rare single-origin beans — and the ritual — to your cup.

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A traditional cup of spiced Yemeni coffee beside coffee beans on a dark table

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Under the moon this week

Haraz, Yemen

From a single farm to your cup

Founders Hatem and Munif built Qamaria on a simple idea: that Yemen's coffee — the oldest cultivated coffee on earth — deserves to be tasted at its source, not blended away. We buy rare, single-farm lots directly from families in the Haraz highlands, roast them weekly, and pour them the way they've been poured for five centuries. Every cup keeps that heritage — and those farmers — alive.

Coffee cherries drying in the sun on a Yemeni highland farm

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